We found 18 articles related to this topic.
Stand face-to-face with the silent guardians of China's first emperor. Discover the incredible scale and detail of the 8,000-strong clay army that remained hidden for over two millennia.
Cycle along the world's largest and best-preserved ancient city wall. Experience a unique perspective of Xi'an as you navigate the 14km rectangular circuit above the bustling modern city.
A masterpiece of Buddhist architecture and a symbol of old Xi'an. Explore the seven-story pagoda, its sacred scriptures, and the stunning musical fountain performances in the North Square.
Journey through the ancient capital of the Silk Road. This three-day guide balances the Terracotta Warriors with the vibrant Muslim Quarter and cycling the massive ancient city walls.
Master the art of the Chinese menu. A practical guide to ordering without Mandarin, navigating digital menus, and the etiquette of communal dining.
"Download Google Translate and its Simplified Chinese offline pack before arrival to use camera translation without internet."
A traveler's guide to finding Halal food in China. Learn how to identify 'Qingzhen' restaurants and navigate local cuisines while adhering to dietary requirements.
"Always look for the crescent moon symbol and 清真 (Qīngzhēn) sign on restaurant signage, regardless of the city or neighborhood."
Beyond the takeout menu. An introduction to the 'Eight Great Traditions' of Chinese cuisine and how flavors change as you cross the Middle Kingdom.
"Prioritize regions based on your spice preference: Sichuan/Chongqing for high numbing heat, Hunan for pure heat, and Shanghai/Guangdong for mild flavors."
Dine out like a local without speaking the language. A practical guide to navigating photo menus, scan-to-order systems, and the essential phrases for a smooth restaurant experience.
"Master three ordering methods: point at photos, translate text menus, or ask staff for a paper menu/to order for you with scan-to-order systems."
Navigating the dry heat of the northwest. A guide to Xi'an's high summer, focusing on night markets, museum escapes, and evening city wall cycles.
Experience Xi'an from 12 meters above the street. A practical guide to cycling the 14km ancient wall, including bike rentals, sunset timing, and the best gates for entry.
Waking up in the Middle Kingdom. A regional journey through China's diverse breakfast cultures, from Beijing's Jianbing to Shanghai's 'Four King Kongs' and Cantonese morning tea.
Taste the flavors of the far west. A journey through the aromatic world of Xinjiang cuisine, from cumin-spiced lamb skewers and oversized 'Naan' bread to the legendary big-plate chicken.
Breezy days in the ancient capital. A guide to Xi'an's spring season, from the peony blossoms to the best weather for outdoor cycling and pagoda visits.
A sensory journey through the heart of old Xi'an. Navigate the vibrant stalls of the Muslim Quarter and discover the essential snacks, from Roujiamo to cold noodles.
Experience the ancient capital with zero crowds. A guide to Xi'an's crisp, dry winter, indoor history tours, and the best local 'Yangrou Paomo' to stay warm.
Brave the weird and wonderful world of Chinese street food. An adventurous guide to the snacks that often puzzle visitors, from stinky tofu to spicy duck neck and everything in between.
The soul of the Silk Road in a bowl. Explore the incredible craftsmanship of Lanzhou's hand-pulled beef noodles, from the 'clear broth' to the precise noodle widths.
The most pleasant time for ancient history. Discover Xi'an's crisp autumn weather, golden city walls, and the best time for walking the Muslim Quarter.
